HOLIDAY DELIVERY

Classic Cocktail Hors d’oeuvres
Tenderloin of Beef atop sesame toast round with sesame soy sauce
Grilled Tenderloin of Beef atop blue corn chips with chipolte aioli
Pork Tenderloin atop cherry bread crostini with sage aioli
Grilled Pork Tenderloin atop crostini with cranberry chutney
Roast Duck Breast atop apricot scone with dried cherry and peach chutney
Herbed Chicken and Asparagus Salad in Poppy Seed Tartlets
Chicken Lettuce Wrap with miso peanut sauce
Poached Shrimp Cocktail with cilantro cocktail sauce
Grilled Rosemary Shrimp with sun dried tomato dipping sauce
Smoked Salmon nestled on petite corn Madeleine with lemon horseradish cream
Nori Stacks  - smoked salmon with Japanese rice, served with wasabi, soy and pickled ginger
Mango, Brie and Pear Quesadilla’s
Asian Potstickers with plum/soy sauce
Parmesan Cups with dried cherries, julienne prosciutto and chevre
Petite Lemon Dill Crepes filled with Smoked Salmon or Asparagus and Red Pepper,
**additional crepes available, please ask your sales representative
Croustade with Cobb Smoked Bacon, tomato concasse, julienne romaine and basil aioli
 
 $30.00 per dozen

Lemon Thyme Éclairs with lobster tail and white corn salad
Dijon, Soy and Parsley Marinated Lamb Chops, grilled to perfection
Jonah Crab Blini with chive crème fraiche and Osetra caviar
Cracked Crab Claw with cocktail and mignonette sauce

 $38.00 per dozen

 **minimum order of 3 dozen per selection required

Stationary Hors d’oeuvres Dips
Crab and horseradish
Spinach and basil
Artichoke and Boursin
Sun dried tomato with basil, pine nuts and roasted garlic
Black bean hummus
Chef’s hummus
Cucumber cilantro dip
Cumin scented pumpkin dip

**
Select two dips.  Dips accompanied by a selection of soft and toasted pita’s, assorted corn chips and crackers.

$3.50 per person

minimum order of 10 required, additional dip selections available.

Tortes and Torta’s
Smoked salmon cheesecake
Victoria’s torte, alternating layers of herbed and curried mascarpone with chutney, coconut and almonds
Mexicali torte, refried black beans, avocado, tomatoes and corn
Roman torte, filled with pesto, sun dried tomatoes and mascarpone, wrapped in Fontina

small 6” serves 10  $30.00
large 10” serves 25 $65.00 

above accompanied by a selection of garlic toasts, pita chips, tortilla chips and crackers 

Ensembles
Smoked salmon platter with capers, diced tomato, diced red onion, chopped egg, horseradish crème fraiche, lemon wedges, toast points and pumpernickel cocktail bread

$7.50 per guest, 10 person minimum 

Assorted ‘silver dollar’ lavash roll ups, surrounded by crudités with chef’s selection of dipping sauce
Grilled vegetable, smoked turkey, smoked salmon, tenderloin, ham and California

$3.50 per guest, 10 person minimum 

Boxed Dinners
Tenderloin of beef with grilled vegetables, roasted herbed potatoes, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$24.50 per entrée 

Roasted pork with cranberry/pear/ginger chutney, roasted root vegetables, green beans with carrot relish, seasonal greens with Champagne shallot vinaigrette, rolls and butter
 

$20.50 per entrée

Maple pecan chicken with maple wine glaze, orzo with seasonal vegetables, grilled asparagus, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$18.50 per entrée

Lemongrass poached salmon with lemon/ginger crème fraiche,  jicama salad, jasmine rice pilaf, seasonal greens with Champagne shallot vinaigrette, rolls and butter
 

$20.50 per entrée

 Vegetarian and Vegan options available

**minimum order of 5 per entrée required

Boxed Dinner Add On’s
Cookies, brownies or bars
$2.50 per guest 

Tea cookies
$2.75 per guest 

Petite pastries
$4.50 per guest 

Individual dessert (additional selections available)

Key lime tarts, frangipane pear tart, berries and cream tart, chocolate pecan tart
$5.50  

Order and Delivery Information:

Presentation:

All orders plattered on disposable trays and artfully garnished
All orders include disposable serving utensils, plates, eating utensils, cocktail napkins and beverage cups

Placing an order:

Please contact your sales representative

Orders must be placed 1 week in advance of delivery or pick up
Final count provided 5 days in advance of order date
Once your final count is given, you may add on to the guest count but not go below your guest count

Delivery:

Orders will be delivered to the location
Directions and delivery information provided by the client to Different Tastes 3 days prior to delivery date
A $20.00 delivery fee will be added to all orders
Mass meals tax applied to all orders

(we will honor all tax exempt organizations ST2 and ST5 forms)

Prices subject to change without notice.