Cocktail Buffet Station
Reception II

Chocolate torte filled with chocolate ganache, decorated with white chocolate buttercream and chocolate curls
Lemon roulade filled with lemon curd, decorated with lemon buttercream - Served with a berry sauce
New York cheesecake with strawberries
Irish whiskey gingerbread cake with caramelized apples, fresh whipped cream and a cider creme anglaise
Pear walnut tart
Lemon mousse charlotte
Assorted fruit platter with a lime/honey yogurt sauce AND an apricot/candied ginger creme fraiche
Coffee, tea, decaf with milk, cream, sugar, sweet n’low, lemon wedges, freshly whipped cream, chocolate shavings cinnamon sticks and orange rind.