Cocktail Buffet Station
Reception II

DESSERT STATION
Chocolate torte filled with chocolate ganache, decorated with white chocolate buttercream and chocolate curls
Lemon roulade filled with lemon curd, decorated with lemon buttercream - Served with a berry sauce
New York cheesecake with strawberries
Irish whiskey gingerbread cake with caramelized apples, fresh whipped cream and a cider creme anglaise
Pear walnut tart
Lemon mousse charlotte
Assorted fruit platter with a lime/honey yogurt sauce AND an apricot/candied ginger creme fraiche
Coffee, tea, decaf with milk, cream, sugar, sweet n’low, lemon wedges, freshly whipped cream, chocolate shavings cinnamon sticks and orange rind.